Gently shape your dough with precision using our commercial range of dough moulders, ideal for all bakeries, wholesale and industrial food production facilities. These machines help produce artisan bread, baguettes, sandwich loaves, rolls and specialty shapes with more consistency than hand shaping alone.
A dough moulder machine can reduce manual handling, improve workflow and help your team keep up with higher daily output. With adjustable settings, dough moulders from brands such as Merand and Bertuetti can handle a range of dough types while supporting repeatable results. Vanrooy supplies dough moulding solutions for bakeries that need practical equipment advice, dependable machinery and support from qualified Bakery experts.
Wholesale bakeries need dough moulders built for repeated use and steady throughput. A bread dough moulder helps production teams shape loaves, baguettes and rolls more consistently across larger orders. By reducing the variation that comes with hand moulding, the right bread dough moulder machine can improve presentation, baking consistency and dispatch confidence. It also helps reduce physical strain on staff during the most repetitive parts of production. Many bakeries pair the moulder with dough dividers upstream so portions arrive at a consistent weight. Dough rounders shape each piece into a smooth, uniform ball, and the broader dough shaping equipment range ties the workflow together.
The Merand RheoPan Armor HV Horizontal Moulder is a high-volume, stainless steel dough moulder that replicates artisanal hand shaping with precise, gentle stretching, lamination, and optional point-ended baguette forming for consistent, high-quality bakery products.
The Merand Armor Dough Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes, loaves and flatbread.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The Bertuetti Simplex F/516 Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
