The Venix Venexia VNX04T7C is a tough, smart 4-tray electric combi oven made for commercial bakeries and pastry kitchens, bringing together a large touchscreen, steam injection, self-cleaning and energy-saving technology to keep your baking consistent and your operation running smoothly every day
If your kitchen runs hard and your team needs an oven that keeps up, the Venix Venexia VNX11T7C packs eleven full-size trays, three motors, smart steam injection, automatic self-cleaning and cloud connectivity into one powerful and reliable combi oven built for serious volume.
The Venix Venexia VNX07T7C is a heavy-duty 7-tray electric combi oven for commercial kitchens and gastronomy operations, delivering convection, steam, combi, sous vide and low temperature cooking from one intuitive, self-cleaning and energy-efficient oven built for 24/7 service demands.
The Venix Venexia VNX05T7C is a versatile 5-tray electric combi oven built for commercial kitchens and gastronomy operations, offering convection, steam, combi, sous vide and low temperature cooking modes alongside a 7-inch touchscreen, automatic self-cleaning, and energy-saving technology for consistent, professional results every service.
The Venix Venexia VNX10T7C is a powerhouse 10-tray electric combi oven made for high-volume commercial bakeries and pastry kitchens, bringing together a large touchscreen, three-motor airflow, steam injection, self-cleaning and smart energy-saving technology to keep production running consistently around the clock.
The Venix Venexia VNX10T7C is a high-capacity 10-tray electric combi oven for busy commercial bakeries and pastry operations, delivering consistent, professional baking results across every tray with a 7-inch touchscreen, built-in steam, automatic self-cleaning and energy-saving technology built for 24/7 production demands.
The Venix Venexia VNX04T7C is a 4-tray electric combi oven for commercial bakeries and pastry shops, packed with a 7-inch touchscreen, built-in steam, automatic self-cleaning and smart energy-saving technology for consistent, professional baking results every day.
The Venix VNX06T7C is a heavy-duty 6-tray electric oven built for busy commercial bakeries and pastry kitchens, with a large 7-inch touchscreen, 10 fan speed options, built-in steam injection, and a maximum temperature of 260°C to deliver reliable, consistent results on every bake.
The Venix VNX06T7C is a 6-tray electric combi oven built for commercial bakeries and pastry operations, featuring a 7-inch capacitive touchscreen, 10 motor speeds, direct injection humidification and a maximum temperature of 260°C for consistent, high-quality baking results across every product.
