Streamline your dough processing with high-performance dough divider rounders designed for speed, accuracy, and consistency. These machines divide dough into precise portions and round each piece to a uniform shape, ensuring consistent weight and appearance across every batch.
Ideal for bakeries producing rolls, buns, and other portioned products, dough divider rounding machines reduce manual handling while significantly increasing output. By maintaining the integrity of the dough and delivering repeatable results, they help improve efficiency, minimise waste, and ensure a professional finish every time.
The Fortuna Industrial Primus Pro Divider Rounder is an efficient and innovative solution designed specifically for small and medium-sized craft businesses, with the ability to process a wide variety of dough types, achieving an impressive output of up to 8,000 pieces per hour.
The Fortuna Industrial Primus Divider Rounder is a reliable and efficient solution for bakeries, expertly designed to process a variety of challenging dough types, including soft Berliner and firm pretzel dough. Its advanced technology also allows for the gentle handling of cold and sticky doughs.
The Fortuna Magnus Superior is a high-performance dough divider and rounder designed for industrial production, capable of handling between six to ten pockets, it can produce up to 30,000 dough pieces per hour.
Introducing the Vitella Automatic Dough Divider Rounder, a top-of-the-range machine that divides and rounds dough quickly and accurately. Easy to use and made in Italy, it handles many dough types and sizes, delivering consistent results every time.
Vitella’s Semi-Automatic Bun Rounder makes dividing and rounding dough fast, easy and consistent. Designed for a wide range of dough types and sizes, it delivers accurate, uniform buns every time, with simple controls and reliable Italian engineering.
The Manual Vitella Dough Divider Rounder is a simple, reliable solution for dividing and rounding dough by hand with consistent results. Easy to use, clean and move around, it suits a wide range of dough types and sizes for everyday bakery production.
The Domatic Sartori SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The Domatic Sartori SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
The Merand Polo Automatic Bun Divider Rounder is a high-efficiency bakery machine that precisely divides and rounds dough, ensuring consistent weight and shape for up to 30 buns at a time while offering programmable settings, easy maintenance, and energy-saving operation.
Designed to be the most consistent and simple to use automatic bun rounder on the market, the Fortuna Automat is the number one choice of bakers around the world.
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
