The Smeg SPO5R2SDL Galileo Professional 5 Tray Combi Steam Oven combines convection heat, fan-assisted air and direct steam injection for perfectly even cooking, while preserving flavour and nutrients.
The Smeg SPO5R2SDL Galileo Professional 5 Tray Combi Steam Oven combines convection heat, fan-assisted air and direct steam injection for perfectly even cooking, while preserving flavour and nutrients.
The Smeg ALFA420E1HDS Convection Oven is a versatile professional convection oven with humidification, with 4 trays, dual fans and adjustable humidity levels for flawless baking and roasting, great for high-volume cafés, bars and commercial kitchens requiring consistent, high-quality results.
The Smeg ALFA43XE1HDS Convection Oven combines versatile cooking modes, adjustable humidity and a two-speed fan to give consistent, high-quality results on every tray, perfect for professional kitchens needing precision and reliability.
The Smeg ALFA410XAU Convection Oven makes baking easy and precise, with uniform heat distribution, mechanical controls and a stainless steel design for durability and easy cleaning. Perfect for cafés, bars, bakeries and catering, it delivers flawless results on every tray, every time.
The Galileo Combi Oven combines robust stainless steel construction, advanced multi-level cooking capabilities, and an integrated steam system with a user-friendly digital display, offering efficient, precise, and versatile performance for any commercial kitchen.
The Smeg ALFA425H-2 4-Tray 3-Phase Humidified Convection Oven with Side Opening Door is a durable commercial oven with dual-fan heat distribution, manual humidifier, and versatile tray compatibility, delivering consistent, uniform baking.
The Smeg 10-Tray Humidified Convection Oven is a high-capacity oven with triple-fan heat distribution, manual humidifier, adjustable racks for 600×400 mm and GN1/1 trays, and precise electromechanical controls, delivering consistent, uniform baking across all trays.
The Smeg ALFA43X 4-Tray 15A Convection Oven is a compact, durable commercial oven with triple-fan heat distribution, and manual electromechanical controls, delivering consistent, even baking across all trays.
