The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
Optimise your production line with industrial dough shaping equipment designed for precision, consistency, and high-volume output. From dough dividers and rounders to combination divider rounders, these systems automate the critical stages of portioning and shaping—ensuring uniform weight, size, and form across every batch.
Built for demanding bakery environments, industrial dough shaping equipment reduces manual handling while improving speed and efficiency. By maintaining dough integrity and delivering repeatable results, these machines help streamline workflow, minimise waste, and produce consistently high-quality products at scale.
The Fortuna Magnus is a versatile dough divider and rounder, expertly handling a wide range of dough types, from firm pretzel and Kaiser roll dough to soft wheat dough for mini-baguettes, hamburgers, and hotdogs. With its large weight range and high hourly output, it’s an invaluable asset for any bakery seeking efficiency and precision.
The Fortuna Industrial Primus Pro Divider Rounder is an efficient and innovative solution designed specifically for small and medium-sized craft businesses, with the ability to process a wide variety of dough types, achieving an impressive output of up to 8,000 pieces per hour.
The Fortuna Industrial Primus Divider Rounder is a reliable and efficient solution for bakeries, expertly designed to process a variety of challenging dough types, including soft Berliner and firm pretzel dough. Its advanced technology also allows for the gentle handling of cold and sticky doughs.
The Fortuna Magnus Superior is a high-performance dough divider and rounder designed for industrial production, capable of handling between six to ten pockets, it can produce up to 30,000 dough pieces per hour.
The Domatic Sartori SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The Domatic Sartori SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
