Custom bakery ovens, benches, trays and stands made to fit your space.
No two bakeries are the same, so why should your equipment be off the shelf?
At Vanrooy, we design and supply custom bakery equipment for bakeries, patisseries and commercial kitchens across Australia. From a custom bread oven stand built around an awkward floor plan to a custom oven tray sized for your exact product, our team works with you to get every measurement, every material and every finish right.
As a fourth generation Australian family business, we understand that a custom bakery oven or a custom baking dish isn’t just a purchase, it’s a long term investment in how your bakery runs. That’s why every custom bakery trolley and custom made baking trays project starts with a conversation about your space, your product and your workflow, not a catalogue.
Whether you need a single custom oven tray or a full custom bakery equipment fit out, our team in Dandenong South, Melbourne, is ready to help.
We build a wide range of custom ovens to suit any bakery, patisserie or commercial kitchen, including custom combinations of combi ovens, convection ovens and deck ovens.
Our team works through your space, your product range and your production volume before recommending a combi, convection or deck configuration, or a combination of all three. Below is a closer look at examples of each oven type we build, along with real examples from past Vanrooy installations.
A commercial combi oven combines steam and convection cooking in one unit, giving bakeries more control over crust, crumb and moisture. We can configure your combi oven stack, from tray capacity through to steam injection, so it fits your production volume and your kitchen footprint.
A deck oven delivers the even, radiant heat that artisan bread and pastry bakers rely on. We supply single deck, double deck and multi deck ovens, and can build a custom bakery deck oven assembled with convection and combi oven units to best suit your production style.
Our commercial convection ovens are built for consistent, even baking across every tray. If you need a custom convection oven stack sized for a tight kitchen or a high volume bakery, we’ll work through the specification with you from the ground up.
Many of our bakery customers want the best of multiple oven types. We can design a custom bakery oven setup that pairs a deck oven for artisan bread with a combi oven for flexibility and a convection oven for high volume trays, all built to fit one kitchen layout.
As a Salva partner, Vanrooy supplies the Salva Boutique range, a electric oven tower that fuses a convection oven and a stone hearth deck oven into a single footprint of under 1 square metre. It’s built for bakeries, patisseries and pizzerias that need to bake fresh and pre cooked product in a compact, open kitchen setting, without giving up variety or production capacity.
The convection side uses forced air heating in a fully insulated, airtight chamber for fast, even baking, with a high performance steam system and a cool touch double glazed door for safe, easy cleaning. The deck side gives you the rustic, stone baked finish bakers look for, with one or two expandable deck modules and an easy clean baker’s door. Every version comes with motorised draft as standard, so there’s no manual venting needed mid bake.
Because both ovens share one tower, the Salva Boutique range makes better use of the heat it generates, which can mean faster bake times and lower energy use compared to running two separate ovens side by side.
The range spans several models to suit different bakeries, from compact single deck configurations through to high production builds with two convection chambers, two deck modules and a built in proofer for a full baking and fermentation setup in one unit. Talk to our team about which Salva Boutique configuration fits your space and your output needs.
From benches to oven stands, water chiller stands and racks, we build the supporting equipment around your kitchen so every piece fits exactly where it needs to.
Vanrooy design and build custom stainless steel benches and benchtops around your kitchen’s actual layout, not a standard size, so your prep space, your equipment and your foot traffic all line up properly.
Every custom bakery bench is built in commercial grade stainless steel, so it meets commercial kitchen hygiene standards and holds up to daily bakery use, from proving trays to hot bakeware straight out of the oven.
Splashback or no splashback, we build custom stainless steel benchtops either way, depending on what your wall space and your workflow need.
Shelving is built in where you want extra storage under the bench, or left out for a flat, clean prep run.
Corner benches, wall run benches and island benches are all built to fit awkward or tight kitchen spaces that a standard bench simply won’t.
Sizing and configuration are built around your existing commercial bakery equipment, so every bench fits the ovens, mixers and prep stations already in your kitchen.
Whether you need a single custom benchtop for a small bakery or a full stainless steel bench fit out for a large commercial kitchen, our team can design and build it to fit your space wherever your bakery is based.
Vanrooy build custom bakery trolleys, custom baking trays and custom oven racks designed to move through your kitchen exactly the way your ovens and your production line need them to. If a standard tray size or a generic trolley doesn’t fit your equipment, we’ll build one that does.
Custom tray trolleys are built from stainless steel, to hold your exact tray size and count, so they slot straight into your proving, cooling and bake off areas without wasted space or mismatched runners.
Baking trays and oven trays are made to the exact size, gauge and finish your product needs.
Replacement trolleys and racks are matched to your existing bakery equipment, so new stock fits straight in.
Whether you’re outfitting a brand new bakery from scratch or replacing worn trolleys, trays and racks in an existing kitchen, our team can match every piece to your requirements so trays move through proving, baking and cooling without a hitch.
Beyond ovens, benches and trolleys, Vanrooy also build custom oven stands and custom water chiller stands designed to fit the exact equipment and the exact space you’ve got, so nothing in your kitchen is left sitting on a stand that’s the wrong height, the wrong width or simply not built for commercial use.
Oven stands are built to fit a wide range of oven types and sizes, including combi ovens, convection ovens, deck ovens and Salva Boutique configurations, so your oven sits at the right working height for your team and fits cleanly into your kitchen layout.
Water chiller stands are built to suit any water chiller model and any available space, from a tight corner to a dedicated equipment run, keeping your kitchen tidy and your chiller properly supported rather than resting on an ill fitting base.
Build quality is commercial grade stainless steel throughout, matching the rest of your custom bakery equipment for a consistent look and long term durability.
Fit is confirmed against your actual equipment and kitchen measurements before we build, so there’s no guesswork when it comes to installation day.
Whether you need a single custom oven stand, a water chiller stand, or both built and installed together as part of a larger kitchen fit out, our team can design a solution that fits your bakery.
Ready When You Are.
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We build a wide range of custom bakery equipment, including custom combination ovens, bread ovens, combi ovens, convection ovens and deck ovens, along with custom benches, oven stands, trolleys, baking trays, oven racks and water chiller stands.
Yes. Many bakery kitchens have specific layout requirements, so we design custom bakery ovens, including combi, convection and deck ovens, around your available space rather than asking you to work around a standard size.
Yes. We supply custom made baking trays and custom oven trays built to the exact size your product and your ovens need, along with matching trolleys and racks. You can see our ready-made range of baking trays here.
A combi oven combines steam and convection cooking for flexibility, a convection oven uses fan forced heat for even baking across trays, and a deck oven uses radiant heat from a stone or steel deck, favoured for artisan bread and pizza. We can also combine these into one custom kitchen build.
Yes. Our custom benchtops are available with or without a splashback, and with or without shelving, depending on your kitchen’s storage needs.
We supply and support custom bakery equipment across Australia, with our team based in Dandenong South, Melbourne, and a presence in Sydney servicing bakeries nationwide across Australia.
