Maximise storage efficiency and accessibility with high-performance upright fridges designed for busy commercial environments. Offering generous vertical storage, these units allow for easy organisation and quick access to ingredients, prepared goods, and everyday essentials.
Ideal for bakeries, kitchens, and food production spaces, upright fridges deliver reliable temperature control to maintain freshness and food safety at all times. Built for durability and consistent performance, they help streamline workflow, optimise space, and ensure your products are stored in the best possible conditions.
The Gemm 20 Tray Chocolate Refrigerator with Glass Door is perfect for chocolate artisans, featuring 20 sturdy runners for 60×40 cm trays. Its durable stainless steel design and glass door combine functionality with a modern aesthetic.
The GEMM ADP/41C is a professional 2 door chocolate fridge cabinet that holds up to 40 trays and maintains a precise temperature between +4°C and +18°C with carefully controlled humidity levels between 45% and 65%, using a gentle indirect ventilation system that keeps your chocolate in perfect condition without drying them out or causing blooming.
The GEMM ADP/41H is a professional 2 door pastry fridge with high humidity control that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with humidity levels carefully managed between 60% and 90% to keep croissants, danishes, filled pastries and other fresh baked goods moist, fresh and in perfect condition without drying them out.
The Gemm 40 Tray Chocolate Refrigerator with Glass Door is perfect for chocolate professionals, holding 60×40 cm trays on 20 sturdy runners. Its durable stainless steel build and glass door combine functionality with a sleek, modern design.
The GEMM ARP/20 is a compact single door pastry refrigerated cabinet that holds up to 20 trays and maintains a precise temperature between -2°C and +8°C with a high humidity environment, using a gentle indirect ventilation system that keeps croissants, filled pastries, pizza dough and other fresh products moist and in perfect condition without drying them out.
The Gemm ARP/41 is a professional two door pastry fridge cabinet designed specifically for bakeries, patisseries and pizzerias that need to store up to 40 fresh pastry or dough trays at the perfect positive temperature between -2°C and +8°C, featuring a high humidity environment, gentle indirect ventilation to protect delicate products and automatic defrosting, making it a smart, energy-efficient cold storage solution for any serious commercial kitchen.
The GEMM ARP/40 is a full-capacity single door pastry refrigerated cabinet that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with a high humidity environment, and is the perfect refrigerated storage solution for professional bakeries, patisseries, pizzerias and food businesses that need double the tray capacity of a smaller pastry cabinet without sacrificing quality, freshness, or reliability.
The Gemm Chocolate Refrigeration range offers advanced humidity-controlled refrigeration cabinets, designed with precision to store and showcase chocolate products under optimal conditions, featuring digital controls, premium stainless-steel construction, and energy-efficient operation.
The Gemm Pastry Refrigeration range offers advanced humidity-controlled refrigeration cabinets, designed with precision to store and showcase pastry products under optimal conditions, featuring digital controls, premium stainless-steel construction, and energy-efficient operation.
The Gemm Chocolate Refrigeration range offers advanced humidity-controlled refrigeration cabinets, designed with precision to store and showcase chocolate products under optimal conditions, featuring digital controls, premium stainless-steel construction, and energy-efficient operation.
