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Venix Campiello Gastronomy and Bakery Combi Oven Ranges

The Venix Campiello Gastronomy and Bakery Oven Ranges are designed to provide exceptional performance while maximising space efficiency in professional kitchens.

Key Features

  • Compact design maximises kitchen space and is perfect for professional kitchens with limited room.
  • Economical construction ensures cost-effective solutions without compromising on high-quality performance.
  • Excellent versatility ideal for pastry shops, restaurants, supermarkets, and small kitchens.
  • 100 programmable cooking programs offer extensive customisation.
  • Six distinct cooking cycles for each program ensure precise cooking control, allowing for consistent results.
  • Five adjustable speed control settings facilitate precise cooking adjustments.
  • Robust construction built with high-quality materials enhances durability.
  • Energy-efficient design helps reduce operational costs while maintaining excellent cooking performance.
  • Adaptable for various cooking methods, including baking, roasting, and steaming.
  • Minimal maintenance requirements ensure long-lasting functionality.
  • Enhanced safety features are incorporated into the design, ensuring safe operation in fast-paced kitchen environments.
  • Available Bakery Oven Models:
    • 10 Tray 600×400 – GN1/1
    • 6 Tray 600×400 – GN1/1
    • 4 Tray 600×400 – GN1/1
    • 4 Tray 460×340 – GN2/3
  • Available Gastronomy Oven Models:
    • 12 Tray GN 1/1
    • 7 Tray GN 1/1
    • 5 GN 1/1

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