We're better together.
Vanrooy Machinery believes that great bakeries are built on great partnerships.
As one of Australia’s leading commercial bakery equipment suppliers, Vanrooy Machinery works alongside a network of ingredient innovators, industry bodies and training institutions who share our commitment to craft, quality and the future of Australian baking.
From shared test kitchen spaces to joint masterclasses and equipment supply for the next generation of bakers, these are the partners helping us support the baking industry every day.
We work closely with a trusted network of suppliers, associations and training providers across the commercial baking industry. These are the partners helping us bring better equipment, better ingredients and better training to Australian bakeries.
Puratos ingredients feature throughout our Test Kitchen, where we develop and demonstrate recipes using their range alongside our equipment. We also share a dedicated space with Puratos at their Alexandria facility, giving bakers the chance to explore ingredients and equipment side by side.
Shared space: Unit 15, 40-42 O’Riordan Street, Alexandria, NSW 2015 (by appointment)
With roots stretching back to 1872, Mauri is one of Australia’s most established baking ingredient suppliers, with a heritage built on generations of milling, yeast production and grain expertise. Mauri combines local knowledge with international bakery expertise, all backed by 100% Australian grown wheat. Their range features throughout our Test Kitchen, supporting the recipes and demonstrations we develop for bakers across the country.
Founded in 1957, Mayers began by importing specialty European food to Australia. From humble beginnings in a Bondi garage, the family business has grown into a major importer and distributor with warehouses in Sydney and Melbourne. Our Test Kitchen regularly uses Mayers Fine Foods products, a supplier we consider a trusted partner to bakeries and commercial kitchens across Australia.
Established in 1899 by German miller Friedrich Laucke, Laucke has grown into an internationally recognised producer of speciality flours and baking mixes, still guided by a family business philosophy of quality, innovation and strong industry partnerships. We rely on Laucke flour and baking ingredients in our Test Kitchen, valuing their reputation as a long standing, trusted supplier to the Australian commercial baking industry.
Provenance Flour and Malt takes a single origin approach to flour, connecting farmers, millers and artisans through grain that carries the story of where it was grown. Every batch is tested across multiple quality parameters, from protein and gluten strength to fermentation behaviour, ensuring consistent performance without artificial additives. Provenance Flour’s premium milling and ingredient range is a regular feature in our Test Kitchen, reflecting our shared commitment to quality and craft in Australian baking.
Lesaffre is a global leader in fermentation and bakery solutions, supporting bakers with more than 160 years of expertise in yeast, sourdough, improvers, mixes and other baking ingredients. With a strong presence across Australia, New Zealand and the Pacific, Lesaffre combines global knowledge with local expertise to develop solutions that meet the evolving needs of bakers. Their yeast and bakery ingredients are a regular feature in our Test Kitchen, where we value their commitment to quality, innovation and working alongside bakers to create better baking results.
Masterclasses, shared spaces, and hands on teaching, these are the partners we create alongside, not just supply to.
Founded in 2009 with a mission to bring beautiful, cultured Australian butter to local kitchens, Pepe Saya has grown from a single stall at Carriageworks Farmers Market into an internationally recognised brand exporting to countries around the world. We’re proud to work alongside Pepe Saya, using their Buttersheets throughout our Test Kitchen. We’ve also collaborated directly with the Pepe Saya team on lamination masterclasses, pairing their Buttersheets with our equipment to teach the craft of laminated dough.
Founded by French trained baker Quentin Berthonneau, Oji House is a professional baking studio in Preston dedicated to the craft of naturally fermented bread and pastry. Quentin has worked with Vanrooy for over a decade across multiple businesses, and when he set out to build Oji House, he equipped the entire studio exclusively through us, from mixing and milling to proofing and baking. It’s a partnership we’re proud of, supporting a baker who is genuinely raising the standard of baking education in Australia.
Founded in Perth in 1998, Eustralis Food has grown into one of Australia’s leading specialty European food wholesalers, with distribution across seven major cities and a reputation for pioneering new products into the local market. In 2019, Eustralis launched L’Atelier, a dedicated pastry training centre in Sydney offering masterclasses with world renowned chefs. We run joint masterclasses with L’Atelier, bringing together technique and equipment for bakers looking to develop their craft, and use Eustralis product throughout our Test Kitchen.
Behind every skilled baker is a training kitchen that gave them their start. We supply the institutions doing that work, helping build a stronger, more skilled industry for the future.
As one of Victoria’s leading vocational training providers, Holmesglen equips hundreds of aspiring bakers and pastry chefs each year with the skills to build real careers in the industry. We supply equipment to Holmesglen’s training kitchens, giving students hands on experience on the same commercial machinery they’ll use once they graduate into bakeries across Australia. It’s a relationship that reflects our broader commitment to TAFEs across Victoria, and our belief that a strong industry starts with strong training.
Federation TAFE plays a vital role in training the next generation of bakers across regional Victoria, giving students in and around Ballarat access to the same quality of education found in the city. We supply the majority of the equipment used in their training kitchens, helping ensure regional students graduate with real, hands on experience on commercial grade machinery, not just city based ones.
Renowned as one of Australia’s premier hospitality and food training institutions, William Angliss Institute has built generations of skilled chefs, bakers and pastry professionals who go on to shape kitchens across the country. We supply equipment to their training kitchens, helping equip students with hands on experience on the same machinery used across commercial bakeries, so they’re ready for the industry from day one.
TAFE SA is South Australia’s largest vocational education and training provider, delivering practical, hands-on training across a wide range of industries. With state-of-the-art facilities and a strong focus on the skills employers value, TAFE SA prepares students for successful careers through real-world learning. We supply equipment to their training kitchens, giving future bakers and pastry chefs hands-on experience with the same commercial machinery they’ll use in the industry. It’s a partnership that reflects our commitment to supporting quality training and helping build the next generation of skilled baking professionals.
TAFE NSW is a leading provider of vocational education and training, working closely with industry to prepare students for successful careers. With practical training, strong industry partnerships and campuses across NSW, TAFE NSW gives students the skills and hands-on experience they need to become job-ready. We supply equipment to their training kitchens, helping future bakers and pastry chefs gain experience with the same commercial machinery they’ll use in the industry. It’s a partnership that reflects our commitment to quality training and supporting the next generation of skilled baking professionals.
WorldSkills Australia promotes skills excellence, celebrates vocational education and training, and creates career pathways for young Australians through skills competitions and development programs. Their competitions give apprentices, trainees and students the opportunity to test their skills, learn from industry peers and compete at regional, national and international levels. We’re proud to support WorldSkills by hosting their Baking Competition at our Test Kitchen and sponsoring a number of their events, helping provide a space where emerging baking professionals can showcase their skills. It’s a partnership that reflects our commitment to supporting the next generation of skilled bakers and the wider baking industry.
We support the associations working behind the scenes to strengthen the Australian baking industry for everyone in it.
Vanrooy has proudly sponsored the BAA for well over a decade, standing alongside the association that champions the interests of Australian bakers nationwide. Each year we sponsor the national Baking Tradeshow and exhibit at every event the BAA runs, giving bakers hands on access to our equipment. We also support the competition area with our suite of equipment, helping give competitors the same calibre of machinery used in commercial bakeries across the country.
We’ve partnered with Total Baking Industries to bring our range and expertise to commercial kitchens throughout New Zealand.
Founded by second-generation bakers Jason Heaven and Michael Gray, Total Baking Industries brings decades of hands on baking and business experience to commercial kitchen supply across New Zealand. Jason built his reputation through Heaven’s Bakery in Napier, while Michael continues to run Nada Bakery in Wellington, a multi award winning business in its own right. Through their strategic partnership with Vanrooy, Total Baking Industries gives New Zealand producers access to our full range of equipment and decades of expertise, extending our reach across the pond.
