Explore our range of high quality European dividing and rounding machinery for your bakery production. Utilise our modern and traditional technology to work with a range of doughs from highly hydrated artisan products to doughnuts, we have the perfect solution to dramatically save you time and increase your product quality.
The Merand DivBloc Mono Dough Divider is a high-capacity, automatic machine that efficiently forms consistent dough blocks for divider-shapers and other bakery equipment, reducing manual handling and boosting productivity.
The Merand Lofty Volumetric Divider is a high-capacity automatic dough divider that delivers consistent, accurate portioning from 50–700 g at up to 2,400 pieces per hour.
The Merand RheoPan Armor HV Horizontal Moulder is a high-volume, stainless steel dough moulder that replicates artisanal hand shaping with precise, gentle stretching, lamination, and optional point-ended baguette forming for consistent, high-quality bakery products.
The Merand Stradivario Automatic Dough Divider is a high-speed, fully automated divider-shaper that produces 10 perfectly formed baguettes in under 10 seconds while reducing handling, improving consistency, and maximising productivity for artisan and commercial bakeries.
The Vitella Square Divider Automatic Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Vitella Square Divider Semi Auto Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Salva Volumetric Dough Divider is a high-performance machine that uses volumetric technology to ensure precise, consistent dough portioning for bakery production. Designed for accuracy and efficiency, it delivers uniform dough weights, making it an essential tool for professional bakers.
The Fortuna Magnus is a versatile dough divider and rounder, expertly handling a wide range of dough types, from firm pretzel and Kaiser roll dough to soft wheat dough for mini-baguettes, hamburgers, and hotdogs. With its large weight range and high hourly output, it’s an invaluable asset for any bakery seeking efficiency and precision.
The Fortuna Industrial Primus Pro Divider Rounder is an efficient and innovative solution designed specifically for small and medium-sized craft businesses, with the ability to process a wide variety of dough types, achieving an impressive output of up to 8,000 pieces per hour.
The Fortuna Industrial Primus Divider Rounder is a reliable and efficient solution for bakeries, expertly designed to process a variety of challenging dough types, including soft Berliner and firm pretzel dough. Its advanced technology also allows for the gentle handling of cold and sticky doughs.
The Fortuna Magnus Superior is a high-performance dough divider and rounder designed for industrial production, capable of handling between six to ten pockets, it can produce up to 30,000 dough pieces per hour.
The Vitella Semi Automatic Divider features a hydraulic system with joystick controls for quick pressing, cutting, and knife cleaning.
The Vitella Automatic Divider features a hydraulic system with adjustable pressing and cutting, stores up to 9 programs, and includes a knife cleaning button.
The Vitella Semi Automatic Press uses simple joystick controls and hydraulic power to press dough and butter quickly and evenly. Built for reliability and easy cleaning, it helps bakeries speed up prep while delivering consistent blocks ready for rolling and laminating.
