Introducing the new Escher MW, featuring removable bowls and double mixing tools . This line of innovative industrial mixers are the industry leader in dough hydration technology, specially designed to improve your production process and dough quality whilst reducing your wastage. Watch the video below.
Key Features
Industry leading dough hydration technology
Rapid homogeneous blending of all ingredients followed by intensive kneading
Higher hourly output rates due to short kneading cycle
Perfect solution for high hydration doughs, and hard doughs
Suitable for all types of doughs, including wheat flour, rye flour, wholemeal, delicate doughs, doughs with fruit, cracker or yeast doughs
Option to mix fat creams and other fillings such as chocolate, nougat and truffle fillings
Option to fit mixer with a touchscreen, speed control for the tools and the bowl Vario Drive System
Tool transmission is oil free
Preventative maintenance work can be monitored by the use of integrated instructions pre-loaded into the touchscreen control panel