What Is A Dough Divider?
Today, we’re diving into the world of dough dividers. Whether you’re a seasoned baker or just starting out in the bakery industry, understanding this essential piece of equipment can make a world of difference in your baking process. So, what exactly is a dough divider, and how can it benefit your bakery? Let’s find out!
A dough divider is a fantastic machine used in bakeries to cut large quantities of dough into smaller, equal-sized portions. This tool is a lifesaver for those looking to speed up production while ensuring consistent dough sizes. After all, who wants uneven bread or pastries?
An Automatic Dough Divider is perfect for larger bakeries. It uses a gravity hopper to feed dough into the divider chamber, efficiently cutting it into equal pieces. This type of equipment is designed for high-volume production, helping you keep up with customer demand without sacrificing quality.
A Semi-Automatic Dough Divider is a type of machinery used in bakeries to divide large batches of dough into smaller, uniform pieces with minimal manual intervention. Unlike fully automatic dough dividers, which operate with little to no human involvement, semi-automatic dough dividers require some operator input but still automate significant portions of the process.
A Manual Dough Divider is ideal for smaller operations. With this machine, you place the dough beneath the divider and pull down a hydraulic arm to create multiple pieces. It’s a simpler and more cost-effective solution for smaller bakeries or home bakers looking to produce consistent dough portions without breaking the bank.
So, how does this amazing machine actually work? For automatic dough dividers, the process is straightforward: dough is fed into the machine, which then divides it into smaller pieces based on your desired weight or volume. This ensures every dough ball is the same, which is crucial for even baking.
A semi-automatic dough divider allows the operator to manually load dough and set parameters for portion size, after which it automates the dividing process to create uniform pieces. This combination of manual input and automated functionality enhances productivity and consistency while accommodating various dough types and batch sizes.
Manual dough dividers, while requiring a bit more hands-on effort, also provide consistent results. By utilizing a hydraulic system, these machines allow you to divide your dough quickly and efficiently, freeing up time for other important tasks in your bakery.
Save Time and Labor:
Dough dividers can handle the heavy lifting for you. With the ability to divide up to 1,100 pieces of dough per hour (model dependant), these machines allow your staff to focus on other tasks, boosting productivity and saving on labour costs.
Increase Output and Efficiency:
Instead of spending hours cutting dough by hand, a dough divider can drastically reduce production time.
Unmatched Accuracy:
Dough dividers are designed to provide precise measurements, ensuring each piece of dough is identical in size and weight. This consistency is crucial for uniform baking, leading to better product quality.
Hygienic and Easy to Clean:
Hygiene is paramount in any food business. Dough dividers can be easily disassembled for cleaning, reducing the risk of contamination. With minimal human contact with the dough, you can maintain high food safety standards.
User-Friendly:
You don’t need specialised training to operate a dough divider. They’re designed to be intuitive, making them accessible for all staff, regardless of their experience level.
Compact Design:
In a busy bakery, space is often limited. Dough dividers are compact, making them easy to fit into any production area without compromising workflow.
At Vanrooy Machinery, we offer a variety of dough dividers from brands such as Vitella, Merand and Sartori:
Vitella Automatic Divider
The Vitella Automatic Divider is a high-performance hydraulic dough divider designed for bakeries seeking efficiency and precision.
This dough divider machine features adjustable pressing and cutting capabilities, along with a user-friendly control panel that allows for precise timing and the storage of up to nine different programs, streamlining your production process.
With a fully automatic work cycle, operators can easily insert the product, set the times, and enjoy automated pressing and cutting of the dough.
Merand Diva II Dough Divider
The Merand Diva II Dough Divider is a 20-piece hydraulic dough divider designed for complete accuracy and efficiency, making it suitable for all dough types.
This dough divider machine preserves your dough by reducing pressure exerted on it by at least 66%, ensuring that even well-hydrated and proofed dough maintains its honeycombed structure.
Known for being an easy hydraulic dough divider to clean and maintain, it includes removable plates and hinged side covers.
Sartori SVP Volumetric Divider Rounder
The Sartori SVP Volumetric Divider Rounder is a fully automatic divider rounder designed for industrial production, delivering precise and high-quality results with every use.
Capable of producing up to 6,000 pieces per hour, this dough divider and rounder accommodates a weight range of 15 to 300 grams, making it ideal for various dough types, including the softest and most hydrated.
Equipped with features such as a motorized exit belt, flour dusters, an automatic drum oil spray system, and a user-friendly touchscreen panel, the SVP ensures quick and efficient cleaning while minimizing stress on the dough, ultimately enhancing product quality and reducing staff requirements.
What is a dough divider used for?
A dough divider is used to cut large quantities of dough into equal portions, ensuring consistency in size and weight for baking. This is crucial for products like bread, rolls, and pastries.
How does a dough divider work?
A dough divider works by feeding dough into a chamber, where it is cut into smaller pieces using either an automatic system (gravity hopper) or a manual system (hydraulic arm).
Can I use a dough divider at home?
Yes, while most dough dividers are used in commercial settings, there are smaller, manual versions that are suitable for home bakers.
What are the benefits of using a dough divider?
Using a dough divider saves time, reduces labor costs, ensures consistent portion sizes, is easy to clean, and is environmentally friendly.
What types of equipment does Vanrooy Machinery offer?
Vanrooy Machinery offers a wide range of bakery equipment, including dough dividers, bakery mixers, commercial ovens, and more, catering to various production needs.
How can I contact Vanrooy Machinery for inquiries?
You can contact Vanrooy Machinery through our website (here) or give us a call to discuss your bakery equipment needs. Our team is here to help!
Does Vanrooy Machinery provide maintenance services?
Yes, we offer maintenance services for our equipment to ensure it runs smoothly and efficiently for years to come.
Can I get a quote for equipment from Vanrooy Machinery?
Absolutely! We provide quotes tailored to your specific requirements. Just reach out through this link, and someone from our expert team will be able to assist you!
We hope this post has given you a clearer understanding of what a dough divider is and how it can revolutionise your baking process. Whether you’re running a busy bakery or just love baking at home, investing in a dough divider could be one of the best decisions you make.
Happy baking!
