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Venix Torcello Convection Oven Range

The Venix Torcello Convection Oven Range is a compact yet powerful solution designed for exceptional baking performance with simplicity, efficiency, and versatility. Ideal for pastry chefs and bakers, it ensures precision in handling quick processes and recipes.

Key Features

  • Compact yet powerful convection oven for pastry chefs, bakers, and snack bar operators.
  • Exceptional baking performance with simplicity, efficiency, and versatility.
  • Digital and manual control options for user-friendly operation.
  • Uniform heat distribution with bi-directional ventilation system to eliminate hot spots.
  • Direct Steam Injection for precise moisture control and superior baking results.
  • Programmable cooking feature to save and replicate recipes for consistency.
  • Optional 2.4” LCD control panel with an intuitive interface for enhanced usability.
  • USB compatibility for easy recipe upload and management.
  • High-insulation energy-efficient materials to reduce operational costs.
  • Durable stainless steel construction designed for professional kitchen demands.
  • Double glass doors and airflow diffusion technology for better heat retention.
  • Oven light for clear visibility and precise baking monitoring.
  • Reliable, high-performance, and cost-effective baking solution for businesses of all sizes.
  • Available Models:
    • 4 Trays 600×400 – GN 1/1
    • 3 Trays 600×400 – GN 1/1
    • 4 Trays 460×340 – GN 2/3
    • 4 Trays 450×340 – GN 2/3
    • 3 Trays 346×260

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