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Venix Squero Deck Oven

The Venix Squero Deck Oven features a small footprint, perfect for restaurants, cafes, and pubs, and can be stacked for multiple decks or combined with a combi oven for an ultimate space-saving solution.

Key Features

  • Refractory stone base for even cooking application.
  • Features a 2.4″ LCD display for intuitive operation allowing users to easily navigate settings and monitor baking progress.
  • Mixed steam and static cooking, enhancing moisture retention for superior crust development in breads and pastries.
  • Adjustable temperature for both top and bottom heating with °F or °C settings providing precise control for various baking requirements.
  • High capacity accommodating 2 x PA 600 x 400 trays with a maximum tray load of 5 kg.
  • Energy-efficient design with a thermally insulated structure that significantly reduces energy consumption making it a sustainable choice for bakeries.
  • User-friendly connectivity with easy communication via Wi-Fi with smartphones and tablets for remote monitoring and adjustments.
  • Includes USB 2.0 connection for quick program updates and data management enhancing usability for professional bakers.
  • Customisable baking programs with up to 100 programs available each with 4 cooking cycles allowing for versatility in baking various products.
  • Max cooking temperature of up to 400°C ensuring optimal baking results for artisan breads pastries and other baked goods.

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