The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
Water Requirements:
Hood:
A combi oven, short for combination oven, is a commercial oven that combines convection (dry heat), steam, and a mix of both in one unit. This allows bakeries, patisseries and commercial kitchens to bake, roast, steam and finish products using a single piece of equipment instead of separate ovens and steamers.
A convection oven only uses circulating dry heat to cook food. A combi oven does everything a convection oven can, plus it adds a steam function and a combined steam and convection mode. This gives bakers far more control over browning, crust development, moisture retention and overall product consistency.
Combi ovens are commonly used to bake bread, pastries and cakes, roast meats, steam vegetables, and reheat or regenerate pre-prepared food. In a commercial bakery setting, combi ovens are especially valued for producing crispy bread crusts, evenly baked pastries and consistent results across large batches.
Bakeries use combi ovens because they combine consistent temperature control, humidity management and airflow distribution in one machine. This results in more even baking, better crust and crumb quality, reduced product loss, and faster, more repeatable production runs compared to standard deck or convection ovens.
The Venix San Giorgio is a commercial bakery combi designed for patisseries, bakeries and supermarkets. It offers convection, mixed steam and convection, steaming, and dry air cooking modes, with precision controls built specifically for bakery applications.
The Venix San Giorgio range is available in multiple tray capacities, including 4, 6, 10 and 16 tray models, allowing bakeries of different sizes to choose the right footprint and output for their kitchen.
The Venix San Giorgio combi oven is programmable with up to 400 recipes, controlled through a 7 inch touchscreen display.
Yes. The Venix San Giorgio oven includes an integrated self clean system, helping reduce manual cleaning time and downtime in a busy commercial kitchen.
The Venix San Giorgio SG16TC combi oven requires a 415V / 50Hz, 28.5kW, 45.6A power supply.
The Venix San Giorgio Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The Venix San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The Venix Squero Gastronomy Combi Oven range, made in Italy, enhances efficiency while reducing prep time. With an advanced touchscreen control panel, it offers precision cooking, self-cleaning functionality, and energy-saving technology for professional kitchens.
The Venix Squero Gastronomy Combi Oven range, made in Italy, enhances efficiency while reducing prep time. With an advanced touchscreen control panel, it offers precision cooking, self-cleaning functionality and energy-saving technology for professional kitchens.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
