- Precision temperature and humidity control for perfect leavening and fermentation.
- Energy-efficient design minimises power consumption while maintaining precise conditions.
- User-friendly interface for intuitive operation, suitable for all skill levels.
- Multiple tray capacities available to match various production requirements.
- Enhances dough development, improving texture, flavour, and overall product quality.
- Advanced proofing technology ensures superior dough texture, aroma, and rise.
- Optimised fermentation prevents uneven development and enhances product consistency.
- Reliable performance for both artisan bakers and high-volume commercial kitchens.
- Suitable for a variety of dough types, including croissants, sourdough, brioche, and baguettes.
- High-performance airflow system prevents drying out and ensures even moisture distribution.
- A game-changer for bakeries seeking improved product quality and operational efficiency.
- Compatible to be stacked with Venix Squero Ovens, Venix Squero Deck Ovens, and Venix Convection Ovens.
- Available in 12 Tray, 8 Tray and 6 Tray variations.
- Tray sizes include 600×400, 460×330, GN 1/1 and GN 2/3.
