The Ultimate Mockmill Guide
If you’ve ever wondered whether it’s worth milling your own flour, what you can actually grind in a Mockmill, or how the different Mockmill models compare – this blog post is for you.
As Australia’s trusted supplier of premium bakery equipment, Vanrooy Machinery is here to give you the honest, helpful answers you’re searching for.
Let’s dive into the most frequently asked questions about Mockmills and flour milling, and whether it’s the right choice for your kitchen.
The Mockmill is a German-engineered home grain mill designed to make fresh flour accessible, easy and affordable for home bakers.
It uses real corundum-ceramic millstones to gently grind grains without overheating, preserving the nutrients, flavour and natural oils.
Whether you bake sourdough every weekend or are just exploring wholegrain baking, Mockmill brings commercial-grade milling into your home kitchen.
In our opinion—and the opinion of thousands of bakers worldwide—yes. It’s compact, beautifully made, incredibly easy to use, and offers excellent grind consistency.
Fun Fact! The Mockmill isn’t just for wheat.
It can mill a wide variety of dry, non-oily ingredients, including:
- Hard and soft wheat
- Rye
- Spelt
- Einkorn
- Kamut
- Barley
- Rice
- Chickpeas
- Lentils
- Quinoa
- Millet
- Corn (not popcorn)
- Buckwheat
- Dried beans
- Certain seeds
You can use soft white wheat for cake flour, and adjust the fineness to ultra-fine. For gluten-free flour, you can mill rice, chickpeas, lentils, and more. It’s a game-changer for gluten-sensitive bakers.
Using the Mockmill is simple:
- Plug it in and turn it on.
- Set your preferred fineness level.
- Pour in your whole grains.
- Watch fresh flour pour out!
Is It Beneficial to Mill Your Own Flour?
Yes. Freshly milled flour retains far more nutrients, tastes richer, and gives you full control over your baking.
How Does Milling Fresh Flour Affect Baking Results?
The flavour and performance are unmatched. Breads rise better, pastries are more aromatic, and sourdough benefits hugely from the live enzymes in freshly milled grains.
Is It Hard to Learn How to Use a Flour Mill?
Not at all. Plus, if you run into any issues, Vanrooy Machinery are here to help!
Which Mockmill Is Right for Me?
Best For Small batches: This mill is not designed for bulk milling at one time for quantities exceeding 1.5-3KG
The Mockmill 100 is a first-class, affordable stone mill designed for everyday home use.
With grind adjustments from very fine to coarse, it delivers around 100g of soft wheat per minute using durable corundum-ceramic milling stones. It’s easy to operate, and can run for approx 15-25 minutes before requiring a cool down period. The mill is simple to clean, and proudly made in Germany.
Includes a 6-year warranty for non-commercial use.
Best For Small batches: This mill is not designed for bulk milling at one time for quantities exceeding 3-5KG
The Mockmill 200 can mill a wide range of dry raw ingredients but in half the time of the Mockmill 100, bringing your creations to life faster.
With grind adjustments from very fine to coarse, it delivers around 200g of soft wheat per minute using durable corundum-ceramic milling stones. It can run up to maximum of 15-25 minutes (product/settings dependant) before cool down period.
Includes a 6-year warranty for non-commercial use.
Best For Micro batches: 600g hopper capacity, that mills up to 60g per minute (depending on the product)
The Mockmill Grainmill serves as an attachment for KitchenAid, meticulously crafted to replicate the milling capabilities of Mockmill’s standalone flour mills.
Manufactured in Germany, this attachment effortlessly grinds various dry raw materials, allowing you to transform your culinary ideas into reality, all through an accessible and cost-effective addition to your KitchenAid appliance.
Includes a 2-year warranty for non-commercial use.
Best For Small batches: This mill is not designed for bulk milling at one time for quantities exceeding 1.5-3KG
The Mockmill Lino 100 is part of an exciting range of flour mills designed in Germany, with flexibility and sustainability front of mind.
With an elegant wooden housing and 21st century design, the Mockmill Lino 100 will not only mill a wide range of dry raw ingredients but will bring your creations to life with its heirloom character.
Includes a 12-year warranty for non-commercial use, and a 2 year warranty for commercial use.
Best For Small batches: This mill is not designed for bulk milling at one time for quantities exceeding 3-5KG
The Mockmill Lino 200 is features an elegant wooden housing and 21st century design.
With grind adjustments from very fine to coarse, it delivers around 200g of soft wheat per minute using durable corundum-ceramic milling stones. It can run up to maximum of 15-25 minutes (product/settings dependant) before cool down period.
Includes a 12-year warranty for non-commercial use, and a 2 year warranty for commercial use.
Best For Bigger Batches: Features Non-Stop Milling
Built for serious bakers and professionals, the Mockmill 200 Professional offers maximum milling power with nonstop operation.
Effortlessly grind grains, legumes, spices, and more – including corn, chickpeas, rose petals, and freeze-dried fruits – at a high throughput of up to 200g of soft wheat per minute.
Featuring robust corundum-ceramic milling stones, stepless grind adjustment, and a powerful commercial motor, it’s easy to operate, simple to clean, and designed for continuous use.
Includes a 12-year warranty for non-commercial use, and a 2 year warranty for commercial use.
How Much Does It Cost to Mill Flour at Home?
Is Grinding Your Own Flour Cost Effective?
Yes! Especially if you bake frequently. Whole grains are cheaper than flour, last longer in storage, and reduce packaging waste.
Is It Cheaper to Buy Flour or Make Your Own?
Making your own can be cheaper over time. With a one-time investment in a Mockmill, your ongoing costs drop significantly.
Is It Cheaper to Buy Flour in Bulk?
Absolutely. Buying 10–25kg sacks of whole grains saves money and lets you mill on demand, keeping your flour fresh.
Yes! The Mockmill flour mill is designed to be compact and lightweight. Even in a small apartment kitchen, it’s easy to store, use, and clean.
Vanrooy Machinery is more than just a supplier – we’re a baking equipment partner. When you buy your Mockmill from us, you get:
- Expert advice to choose the right model
- Fast Australia-wide shipping
- Ongoing support and after-sales service
- Peace of mind from working with a trusted name in baking equipment
FAQs About Vanrooy Machinery
Who is Vanrooy Machinery?
We’re Australia’s leading supplier for high-quality baking equippment. With decades of experience, Vanrooy Machinery supports both professional bakers and passionate home users by supplying industry-trusted brands like Mockmill – alongside expert advice and long-term customer support.
Where can I buy a Mockmill in Australia?
You can buy the full Mockmill range directly through Vanrooy Machinery. We stock all the favourites – including the Mockmill 100, Mockmill 200, the stylish Mockmill Lino series, and even the KitchenAid attachment – ready to ship from our Melbourne warehouse.
Do you offer Australia-wide shipping?
Yes, we ship nationwide across Australia, with fast and secure delivery from our HQ in Melbourne. Whether you’re in the city or regional Australia, we’ll get your Mockmill to you.
Can I get support after I buy?
Definitely. We pride ourselves on offering ongoing support, not just a transaction. From helping you choose the right model to troubleshooting or care advice down the track – we’re here when you need us.
Do you offer warranties on Mockmills?
Yes! All Mockmill models come with a warranty, and when you buy through Vanrooy, you also get support for peace of mind.
Do I need special grains to use the Mockmill?
Nope! The Mockmill works with a huge range of standard pantry grains, including wheat, rye, rice, chickpeas, millet, and more.
Is the Mockmill beginner-friendly?
Absolutely. The Mockmill is designed to be intuitive and easy to use – even if you’ve never milled flour before. It’s ideal for both seasoned bakers and newcomers to wholegrain baking.
Whether you’re baking sourdough, experimenting with gluten-free flours, or simply want fresher, more nutritious ingredients, a Mockmill is one of the best tools you can invest in. It’s simple, satisfying, and incredibly rewarding.
Want help choosing the right Mockmill for your kitchen? Reach out to the team at Vanrooy Machinery today.
