The Canol Line

Designed with quality and efficiency in mind, all Canol lines for bread or pastry products are customisable and are built to dramatically improve your production and processes.

Key features

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  • Designed to continuously produce a variety of pastries and doughs
  • High production capacity and output with consistency every time
  • Suitable for puff pastry, Danish pastry, yeast doughs and similar high quality doughs
  • Complete automatic functionality
  • Dramatically increase your production capacity and quality whilst reducing wages
  • Change simply between various accessories
  • Stainless Steel Construction
  • User Friendly Inter face
  • Enhanced Mobility
  • Customisable solutions available to suit your manufacturing requirements

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