The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increase your production and decrease your wastage with Canol.
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
Designed specially to produce pizza and flatbread bases, Canol’s production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.