Thirty years is a long time to do anything. Thirty years of selling out before lunch, training apprentices and producing large quantities of handcrafted pastries every single day, without shortcuts? That’s something else entirely. Industry: Artisan Patisserie, Chocolate Confectionery, Wholesale Baking Location: Bowral, Mittagong, Berrima, Southern Highlands NSW Vanrooy Equipment Used: Gemm Blast Freezer, Chocolate […]
Diogo Ferreira’s father Agostinho was a pastry chef who migrated from Portugal to Sydney in 1985 with a suitcase, a young family and a handwritten set of recipes. He went on to build a bakery in Bondi Beach that was hand-pressing 3,000 pastel de nata every single day. Industry: Artisan Patisserie, Portuguese Bakery, Wholesale and […]
Rowan Attwell spent more than ten years wanting to open her own bakery. That’s a long time to have an idea rattling around in your head, but when she finally took the plunge and launched Bobo Bakery in Sydney, she didn’t mess around. Industry: Artisan Bakery, Specialty Brownies and Pastries, Markets and Online Retail Location: […]
Sebby’s Scrolls’ story starts the way a lot of great food businesses do: with too much time at home and a stubborn determination to get a recipe just right. Industry: Artisan Bakery Location: Caulfield South and St Kilda, Melbourne, Victoria Vanrooy Equipment Used: Escher Spiral Mixer, Venix San Giorgio Wheel in Combi, Salva Iverpan Retarder […]
Maaryasha Werdiger is a paediatric physiotherapist (she still holds her licence), but somewhere between a sourdough starter gifted to her in Jerusalem in 2011 and a garage in Elsternwick that became the open secret of Melbourne’s Jewish community, baking took over. Industry: Artisan Kosher Sourdough Bakery, Retail Bakery Location: Ripponlea, Melbourne, Victoria Vanrooy Equipment Used: […]
Creme De La Creme’s story is one a lot of bakers will recognise. It starts with real talent, a home kitchen and word-of-mouth demand that just keeps growing. Industry: Artisan Patisserie Location: Spotswood, Melbourne Vanrooy Equipment Used: Tekno Stamap LAM Sheeter, Salva Iverpan Retarder Prover, Venix San Giorgio Combi Oven, Escher M100 Spiral Mixer Starting […]
The Bakehouse Portland is owned by Kim Hol, a self-taught baker who learned her craft from YouTube and Instagram. Industry: Artisan Bakery Location: Portland, Victoria Vanrooy Equipment Used: Salva Kwik Co KL4, Salva Iverpan Rack Roll In, Escher M80P Spiral Mixer, Rhima Dishwasher, Tekno Stamap Industria Smart 6514 Sheeter A Baker Who Taught Herself From […]
Trulli Bakery is a family business run by Francesco and his brother, inspired by their roots in Southern Italy. The name Trulli comes from their hometown and they’ve brought that same authenticity to their bakery in Meeniyan. Trulli Bakery Industry: Bakery, Deli, Ready-Made Meals Location: Meeniyan, South Gippsland, Victoria Vanrooy Equipment Used: Salva NXE, IZO […]
Mawson’s Bakery Cafe has been part of the Euroa community for over 30 years. Formerly known as Euroa Hot Bread, it is now run by Gayle and Dave Mawson alongside their son, Brandon. Industry: Retail Bakery and Cafe Location: Euroa, Victoria Vanrooy Equipment Used: Salva Iverpan Retarder Prover (x3), Salva Metro Rack Oven, Salva NXE […]
