How Tuga Pastries Sells 14,000 Pastel de Nata a Week
Diogo Ferreira’s father Agostinho was a pastry chef who migrated from Portugal to Sydney in 1985 with a suitcase, a young family and a handwritten set of recipes. He went on to build a bakery in Bondi Beach that was hand-pressing 3,000 pastel de nata every single day. Industry: Artisan Patisserie, Portuguese Bakery, Wholesale and […]