How Sucré Du Jour Displays and Preserves Their Artistry With Vanrooy Equipment
Sucré Du Jour is one of Melbourne’s most distinctive patisseries — a place where classical French technique meets the flavours and sensibilities of Southeast and East Asia. Co-founded by award-winning pastry chef Eigen Ting and Josephin Tan, it has built a devoted following since opening in Camberwell in 2020. When the time came to open […]