How Penny for Pound Scaled to Melbourne’s Favourite Pastry Destination With Vanrooy Machinery
Penny for Pound has become one of Melbourne’s most beloved pastry destinations — a bakery built on craft, creativity and an uncompromising approach to the croissant. Founded by pastry chef Matilda Smith and her partner Ben Wilson, it has grown from a wholesale operation run out of a borrowed kitchen into a multi-location business with […]