How Creme De La Creme Scaled Up Production Without Losing Their Handcrafted Edge
Creme De La Creme’s story is one a lot of bakers will recognise. It starts with real talent, a home kitchen and word-of-mouth demand that just keeps growing. Industry: Artisan Patisserie Location: Spotswood, Melbourne Vanrooy Equipment Used: Tekno Stamap LAM Sheeter, Salva Iverpan Retarder Prover, Venix San Giorgio Combi Oven, Escher M100 Spiral Mixer Starting […]