How Butterken Bakery Brought German Bread Culture to the Mornington Peninsula With Vanrooy Machinery
Butterken Bakery is not your typical Australian bakery. Founded by Anita and Hendrik, two passionate advocates for German bread culture, it has brought something genuinely rare to the Mornington Peninsula — authentic, slow-fermented sourdough crafted the European way, with local produce and an open kitchen that invites the community in. Since opening in 2022, Butterken […]