Fill out the form, and one of our friendly team members will be in touch with you as soon as possible.
We look forward to hearing from you!
The ACF Gelidus G100 Water Chiller offers advanced water cooling solutions with indirect cooling systems and superior thermal management, making it the ideal choice for medium-scale professional operations.
The Gemm 3 Rack Retarder Prover is a high-performance solution for bakeries, providing precise control over dough proving, fermentation, and retarding. Designed for three 600×800 trolleys, it ensures optimal conditions for consistent, high-quality results in large-scale operations.
The MKN FlexiChef is a high-performance multifunctional bratt pan that optimises your daily kitchen processes by allowing you to cook, grill and fry up to 50L, all in one machine with a small footprint.
The Salva Metro Convection Rack Oven is designed for commercial bakeries, using advanced ventilation technology and forced air circulation to achieve fast and uniform baking across all trays, significantly reducing baking time while maximising output, making it a must for high-volume baking operations.
The Tekno Stamap Autosmart is a fully automatic sheeter that handles heavy dough and produces ultra-thin sheets with ease. Featuring 123mm rollers, touch screen control, 50 programmable recipes, automatic flour duster and dough winder, it’s perfect for medium to industrial bakery production.
The Salva NXE Deck Oven lets you bake different products at the same time thanks to independently controlled decks, giving you total control and consistent results every bake. It’s highly energy efficient, easy to use and can grow with your bakery by adding more decks as production increases.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset, with the added benefit of having a 3-year warranty.
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
Tucked away in the historic coastal town of Portland, Sourdough Portland (formerly The Bakehouse) has become a destination bakery under the hands of self-taught baker Kim Hol.
Located in the heart of Euroa,
Victoria, Mawsons Bakery Café is a family-owned business that has been serving the local community for over 30 years.
Based in Beechworth, Victoria,
Silvercreek Sourdough was
founded by Louise Ritchie after a personal journey led her to discover the benefits of naturally fermented bread.
Owned and operated by Kevin, Gail and the Sharp family since 1977, Sharp’s Bakery in Birchip, Victoria, is a much-loved bakery known for its award-winning vanilla slices.
A traditional Australian bakery nestled between Colac and Warrnambool, Terang Country Bakery offers a delicious range of pies, cakes, bread, and more.
Fill out the form, and we will reach out to you to discuss how we can help you and your bakery thrive.
