The SP range of Water Chillers by Stoppil are the optimum commercial water solution that embodies power saving capabilities and stores ice perfectly.
Stoppil SP400 Water Chiller Specifications
A water chiller cools your incoming water down to a consistent low temperature, so it can be dosed straight into your dough for better control over fermentation and final dough temperature.
By supplying water at a steady 2°C rather than relying on inconsistent tap water temperatures, a chiller like the Stoppil SP400 helps you hit the same dough temperature every batch, even during long production days.
Most bakeries aim for chilled water somewhere between 2°C and 4°C, which is exactly what the Stoppil SP400 is built to deliver even under continuous, high-volume use.
Chilled water helps slow down fermentation during mixing, giving bakers more control over gluten development and flavour, which matters most for longer-fermented artisan breads and sourdough.
Yes, it's specifically designed for bakeries dealing with warmer conditions or high daily demand, giving you a much larger chilled water reserve to keep production consistent all day long.
No, it operates directly off your existing city water pressure, so there's no need to add a separate pump into the setup.
Yes, it's designed to work with the full range of Stoppil water meters, so chilled water gets dosed just as accurately as your regular water.
It offers a genuinely substantial capacity, delivering 480 litres of chilled water at start-up and keeping up with 160 litres per hour of ongoing use, making it well suited to high-demand or continuous bakery production.
Yes, an optional pump kit is available to boost output pressure if your bakery setup needs a bit more push than the standard 1–5 bar range provides.
The SP range of Water Chillers by Stoppil are the optimum commercial water solution that embodies power saving capabilities and stores ice perfectly.
The SP range of Water Chillers by Stoppil are the optimum commercial water solution that embodies power saving capabilities and stores ice perfectly.
The SP range of Water Chillers by Stoppil are the optimum commercial water solution that embodies power saving capabilities and stores ice perfectly.
The new range of Classic Water Meters by Stoppil offer the perfect solution for accurate water dosing with low maintenance.
The Stoppil S3000 Water Meter is the perfect solution for not only accurate temperatures but repeated change between low and high temperatures.
The Stoppil S4000 Water Meter has been designed as your perfect digital solution featuring instant temperature adjustment technology.
The Stoppil S5000 Water Meter has been designed as your perfect digital solution featuring instant temperature adjustment technology
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
