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Salva Volumetric Dough Divider

The Salva Volumetric Dough Divider is a high-performance machine that uses volumetric technology to ensure precise, consistent dough portioning for bakery production. Designed for accuracy and efficiency, it delivers uniform dough weights, making it an essential tool for professional bakers.

Salva-Volumetric-Dough-Divider

Key Features

High-precision aluminum piston for accurate dough portioning and consistent weight control.
Handles a wide range of dough hydration levels from 50% to 75% for versatile bread production.
Adjustable piston cavity ensures precise and uniform dough portioning.
Low-maintenance monoblock drum-piston assembly minimises downtime and reduces service costs.
Gearless direct transmission system enhances reliability and reduces mechanical wear.
Built-in piece counter with automatic stop function for precise production monitoring.
Multiple piston diameter options accommodate dough weights from 35g to 1,200g.
Large hopper capacity ranging from 45 kg to 200 kg for uninterrupted dough feeding.
Stainless steel or Teflon-coated non-stick hopper options for improved dough handling.
Oil-free piston option for cleaner operation and reduced maintenance requirements.
Electronic variable speed drive allows adjustable speeds from 960-1,800 pieces per hour.
Integrated spiral dough feeder optimises dough flow for accurate portioning.
Dynamic rounding system with motorised belt enhances dough shaping consistency.
Electric flouring device on the exit conveyor belt prevents sticking and improves dough handling.
Extended conveyor belt option for smoother product transition and handling.
Advanced electronic weighing control with a user-friendly touch panel and built-in recipe book.
Standard PR-25 model operates at 1,500 pieces per hour for high-efficiency production.
Available in PR-16, PR-20, PR-25, and PR-30 models to suit different production needs.

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