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Salva Labe Convection Oven

The Salva Labe Electric Convection Oven utilises advanced dual turbines with reverse rotation technology for precise, uniform cooking, making it an essential tool for achieving consistently perfect culinary results in professional kitchens.

Key Features

  • Salva Labe is a small footprint benchtop electric convection oven for pastries and some breads
  • Forced air cooking with two fans featuring reverse rotation for uniform cooking
  • 4 Tray capacity of 600 x 400mm tray size
  • Low energy consumption with constant thermostat-based temperature control
  • Electromechanical control panel with 25 programmes, each with 5 adjustable phases
  • Adjustable cooking parameters: temperature, steam injection time, flue opening, and phase duration
  • Halogen lighting for visibility
  • Audible alarm at the end of cooking
  • High thermal insulation with low emissive glass to retain heat
  • Adjustable legs for custom positioning and height
  • Available with side-opening or hinged doors
  • Rapid vaporisation and steam dispersion inside the baking chamber.

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