- High-density insulated internal and external stainless steel surfaces.
- Stainless steel door with a magnetic locking system for secure sealing.
- Tropicalised cold unit designed to perform in high ambient temperatures.
- High-efficiency fans for improved airflow and uniform fermentation.
- Oversized evaporator to maintain optimal dough humidity levels.
- Automatic defrosting system for hassle-free maintenance.
- Accurate temperature control from -3°C to +40°C for versatile fermentation.
- Relative humidity control ranging from 40% to 90% for precision proofing.
- Ultrasonic cold humidifier for consistent low-temperature fermentation.
- Digital touch control panel for intuitive operation and program selection.
- Seven configurable programs for customised fermentation cycles.
- Programmable fermentation temperature ramp-up for gradual temperature changes.
- Programmable baking time for seamless workflow integration.
- SLEEP function to optimise energy usage and reduce operational costs.
- Multiple model options with capacity ranging from 10 to 40 trays.
- Stainless steel drainage system for improved hygiene and maintenance.
- Compact yet spacious design for efficient bakery integration.
- Simple installation with standard electrical and water connections.
- Durable and long-lasting construction for professional bakery use.
- Available Model Options:
- 1x 1800mm H Rack for 16″, 18″ or 750×450 Trays
- 1x 1800mmH Rack for 800×600 Trays
- 2x 1800mmH Racks for 600×400 Trays
