The Salva Intermediate Manual Prover is a manually operated proving chamber designed to allow dough to rest after the dividing stage, ensuring optimal fermentation before final shaping.
The Salva FC range of controlled fermentation chambers combines modern technology with essential features to meet the needs of bakers. These chambers are designed for optimal fermentation control, ensuring consistent results in your baking processes.
The all new Salva Iverpan FC Prover Range was years in the making, designed for success. Discover the innovative range of compact retarder provers and immerse yourself in the new technologically advanced features.
The Salva Iverpan FC Retarder Prover is a state-of-the-art controlled fermentation cabinet designed to provide superior precision, efficiency, and convenience for professional bakers.
The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
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