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Salva Intermediate Dynamic Prover

The Salva Intermediate Dynamic Proofer is engineered to ensure dough pieces transition between baskets multiple times throughout the resting period, optimising the fermentation process.

Key Features

  • Dynamic intermediate proving system with multiple basket changes for even fermentation.
  • Designed for doughs with hydration levels up to 75%.
  • High-density nylon baskets prevent sticking and improve dough handling.
  • Adjustable resting times, typically between 10-15 minutes.
  • Maximum nest capacity of 700g, extendable up to 1,350g.
  • Special oversized chain prevents chain jumps and enhances durability.
  • Discharges dough pieces one by one for precise control.
  • Flexible loading options, including front and rear left or right entry.
  • Optional germicidal ultraviolet light prevents flour moth proliferation.
  • Electric flour milling machine integration for additional versatility.
  • Additional flouring unit for highly hydrated doughs (60-75% hydration).
  • Auxiliary belt allows right and left unloading with multiple length options.
  • Remote control operation for seamless workflow management.

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