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Salva HUR High Speed Oven

The Salva HUR-18 is a compact high speed oven that combines microwave and hot air impingement to cook snacks, appetizers and pizzas up to 10 times faster, delivering crispy, juicy results through a 7 inch touchscreen with 100 programmable recipes.

  • Cooks up to 10 times faster than a standard oven.
  • Combines microwave and hot air for crispy, juicy results.
  • Compact size fits neatly into any bar or kitchen.
  • Handles snacks, appetizers and pizzas up to 12 inches.
  • 7 inch touchscreen makes it simple to use.
  • Store up to 100 recipes with 10 stages each.
  • Defrosts food quickly without drying it out.
  • Built in fume filter keeps the kitchen smoke and odour free.
  • Stays cool to the touch, even during use.
  • Automatic door detection adds extra safety.
  • Built from tough, easy to clean stainless steel.
  • Comes with a full set of trays and accessories included.
  • Perfect for busy bars, cafes and hospitality kitchens.
  • External dimensions: 450mm (W) x 647mm (D) x 660mm (H)
  • External dimensions without superior rod: 450mm (W) x 647mm (D) x 612mm (H)
  • Baking chamber size: 317mm x 315mm x 188mm
  • Usable surface area: 998.55 cm²
  • Capacity: 18 litres
  • Net weight: 60.5 kg (61 kg)
  • Voltage: 208-240V, single-phase
  • Frequency: 50 Hz or 60 Hz (model dependent)
  • Total power: 3.5 kW
  • Microwave power: 1.5 kW
  • Impingement power: 3 kW
  • Fan speed: 10-100%
  • Microwave range: 0-100%
  • Recipes stored: 100
  • Baking stages: 10
  • IPX protection grade: IPX3
  • Maximum temperature: 280°C
  • Time adjustment: 0-20 minutes
  • Display: 7″ touchscreen
What is a high speed oven?

A high speed oven combines two or more cooking technologies, like microwave and hot air impingement, to cook food dramatically faster than a standard oven while still keeping it crispy, juicy and evenly cooked.

Is a speed oven the same as a convection oven?

Not quite, a convection oven only uses circulating hot air, while a high speed oven like the HUR-18 combines convection with microwave technology to cook food several times faster.

Are speed ovens a good idea?

Yes, especially for busy commercial kitchens, since a high speed oven cuts cooking times significantly while still delivering consistent, professional quality results during peak service.

What makes a good commercial high speed oven?

A good commercial high speed oven should combine fast, even cooking with programmable recipes, easy cleaning and safety features, so staff can produce consistent results quickly under pressure.

Can you get a high speed oven for home use?

While most high speed ovens are designed for commercial kitchens, some smaller electric high speed ovens are suited to home use for those wanting professional style, fast cooking results at home, such as the Salva HUR High Speed Oven, which operates on single-phase power.

What should I look for in the best commercial high speed oven?

Look for a model with strong microwave and hot air combination power, a large enough chamber for your menu, programmable multi stage recipes and easy to clean, durable construction.

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Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly. 

Why Choose Vanrooy Machinery?

With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.

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