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Salva FC Wheel-In Retarder Prover

The Salva FC Wheel-In Retarder Prover range of controlled fermentation chambers use modern technology in conjunction with the essential characteristics needed to suit the 21st century baker, helping you control temperature, humidity and airflow, so dough proofs evenly and on your schedule.

Key Features

  • Prevents over-proofing and ensures consistent dough quality.
  • Designed for optimal temperature, humidity and air distribution.
  • Easy to clean and maintain, great for professional bakeries.
  • Capacity for 2 to 15 racks, depending on model and size.
  • Cold steaming system available for improved humidity control.
  • 2.2 kW steam generator fills the chamber with moisture in seconds.
  • FC-Touch electronic control panel with 24-hour programmable settings.
  • Proofing stop function allows delays of up to 3 hours.
  • Suction system ensures perfect uniform fermentation.
  • Independent heat and humidity control for precision baking.
  • Easy roll-in rack ramp access for effortless loading and unloading.
  • Stainless steel construction inside and out for hygiene and durability.
  • Thermally shielded with high-density polyurethane insulation.
  • Operates at -3°C standard and optional -10°C for flexible proofing.
  • Available in a double-door model for increased accessibility.
  • Compact and robust design suitable for medium to large bakeries.

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