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Salva Eolo EO5 Convection Oven

Perfect for commercial bakeries, the Salva Eolo EO5 Convection Oven bakes up to 5 trays of 60 x 40cm evenly thanks to its reversible turbine and forced-air system. This compact oven features a cool-touch door, steam injection and programmable controls.

Key Features

  • Holds 5 trays of 60 x 40cm placed lengthwise, perfect for small to medium production.
  • Forced air cooking with a turbine that automatically reverses rotation to spread heat evenly.
  • Reliable electrical resistance system for consistent baking temperatures.
  • Electronic panel lets you set baking temperature, time and manual airflow, with an audible alarm when done.
  • Adds humidity by injecting water into the turbine, perfect for bread and pastries.
  • Halogen lighting inside the oven lets you check products without opening the door.
  • Fully made of stainless steel with rounded corners for durability and easy cleaning.
  • Cold-touch door with triple glazing, high thermal insulation and CE-approved safety protections.
  • Heating elements run only 55% of the time at full load, keeping residual heat inside.
  • It’s compact dimensions (780 x 855 x 535mm) fits high baking capacity into a small space.
  • KS control panel stores 8 programmes, adjustable for temperature, time, start delay and energy-saving mode (ECO/Auto-Off).
  • Standard 6 kW, 400V three-phase; also available in a single-phase 230V version.
  • Exterior stays safe to touch during operation, reducing the risk of burns.

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