The Salva Eolo Oven is a versatile dual commercial convection oven with 5 or 9 tray units, designed to bake bread, pastries and frozen goods evenly and reliably in busy industrial bakeries.
The Salva Eolo Oven is a versatile dual commercial convection oven with 5 or 9 tray units, designed to bake bread, pastries and frozen goods evenly and reliably in busy industrial bakeries.
The Salva Eolo Oven is a high-performance convection oven designed for modern bakeries, cafés and foodservice spaces with limited bench room.
Perfect for commercial bakeries, the Salva Eolo EO5 Convection Oven bakes up to 5 trays of 60 x 40cm evenly thanks to its reversible turbine and forced-air system. This compact oven features a cool-touch door, steam injection and programmable controls.
The Eolo EO9 convection oven delivers consistent, high-quality baking for up to 9 trays while being energy-efficient, easy to clean and perfect for busy commercial kitchens.
The Salva Eolo 9-Tray Oven is a compact, high-performance convection oven built for commercial and industrial bakeries that need reliable, even baking and efficient production without taking up valuable floor space.
The Salva Kwik Co 5 Tray Convection Oven is designed for professional kitchens, retail bakeries and cafés. Available in various configurations, including 9-tray and stacked options, it delivers exceptional consistency, durability and performance for any baking environment.
The Salva Kwik Co 5 Tray Triple Stack Convection Oven is built for busy kitchens, bakeries and cafés, with flexible setup options including 5-tray, 9-tray and stacked convection units, delivering reliable, even baking and long-lasting performance every day.
The Salva Kwik Co 5 Tray + 9 Tray Convection Oven is designed for professional kitchens, retail bakeries and cafés. Available in various configurations, including 5-tray, 9-tray and stacked options, it delivers exceptional consistency, durability and performance for any baking environment.
The Salva Kwik Co Double 5 Tray Convection Oven is built for busy kitchens, bakeries and cafés, offering reliable, even baking every time. With flexible options like a single 5-tray unit or a stacked setup, it’s a durable and high-performing oven that easily adapts to different baking needs.
The Salva Kwik Co 9 Tray Convection Oven is designed for professional kitchens, retail bakeries and cafés. Available in various configurations, including 5-tray and stacked options, it delivers exceptional consistency, durability and performance for any baking environment.
The Salva Labe Electric Convection Oven utilises advanced dual turbines with reverse rotation technology for precise, uniform cooking, making it an essential tool for achieving consistently perfect culinary results in professional kitchens.
With combination possibilities of the Salva Kwik-co Convection oven, the Salva Modular EMT Deck oven and the Salva Proover, The Salva EMT Boutique Oven is designed for smaller shop fronts with the flexibility of being able to choose your own configurations.
The Salva Metro Convection Rack Oven is designed for commercial bakeries, using advanced ventilation technology and forced air circulation to achieve fast and uniform baking across all trays, significantly reducing baking time while maximising output, making it a must for high-volume baking operations.
Combining the Salva Kwik-Co Convection Oven and the Salva Modular Deck Oven, the Salva Boutique Oven is a fully customisable solution designed to meet your unique baking needs. With a sleek, eye-catching design, this oven is crafted to complement your space. Built by you, for you.
