Salva AF Proover

Salva AF Proover

Salva’s AF range of chambers for direct fermentation offers a wide variety of sizes and heights in order to adapt to the needs of any bakery.

Key features

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  • These controlled proofing cabinets are specially designed for either fresh or frozen bread, buns or similar products.
  • Stainless steel cabinets designed for pastry and bakery products including buns, rolls, etc.
  • Proofing STOP puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours
  • Electronic control, controlling temperature, humidity, time and the stages and optical indications of the process. By means of a microprocessor, it is possible to easily and simply preset a 24 hour programme.
  • Suitable for working at -3oC (standard) and -10oC (optional).
  • Independent heat and humidity production.


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