These controlled proofing cabinets are specially designed for either fresh or frozen bread, buns or similar products.
Stainless steel cabinets designed for pastry and bakery products including buns, rolls, etc.
Proofing STOP puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours
Electronic control, controlling temperature, humidity, time and the stages and optical indications of the process. By means of a microprocessor, it is possible to easily and simply preset a 24 hour programme.
Suitable for working at -3oC (standard) and -10oC (optional).
The all new Salva Iverpan FC range. Years in the making, designed for success. Discover the innovative range of compact retarder proovers and immerse yourself in the new technologically advanced features.
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