The Swan Built in Fountain
The Chocolate World chocolate fountain The Swan, is a fountain that can be easily built into your countertop or work area with constancy and cleanliness in mind.
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The double layered tank grants the highest efficiency for cooling / heating chocolate
low energy consumption
It’s handy and compact dimensions make this the ideal machine, not only for chocolate labs, but also for pastry and ice cream shops, hotels, and even catering companies in need of a chocolate dispenser for topping and decoration
It is possible to install multiple units in line
A black wooden caseing is available upon request
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Chocolate Heating Cabinets
Heating Cabinets are for the pre-melting of solid chocolate, or for holding melted or tempered chocolate at a constant temperature or simply to hold moulds.
Chocolate World Moulding Wheel M1276 - Tempering Unit
The Chocolate World M1276 is specifically designed to temper melted chocolate by adding chocolate callets.
Chocolate World cooling tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
Chocolate World truffle station M1300b
The Chocolate World truffle station is designed specifically for the coating off truffles with the use of truffle shavings, nuts or any similar coating product.
It's your turn to innovate.
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