The LAM 500/600 Pastry Sheeters were specifically designed with the particular consideration for use within small bread-pastry bakeries, hotels and restaurants.
Merand Armor ABS II Tradition Moulder
For the quick and constant process of creating perfect traditional and pointed end baguettes.
Stoppil S2150 Classic AMM Water Meter
This new range of Classic water meters offers the industrial technology to the bakery.
Merand Tregor PPR Moulder
The Merand Tregor PPR moulder is specifically designed to roll and shape dough balls. Able to shape and roll dough balls between 30grams to 450 grams, with a production rate of up to 1800 pieces per hour or 1500 baguettes per hour.