Salva Magma Oven

The Magma ovens by Salva are cyclothermic ovens that work through radiant panels and are designed to satisfy the bread-baking standards of even the most demanding, traditional baker.

Key Features

Designed as a cyclothermic ovens that utilises a stone floor
Minimal heat loss when unloading
Features a rapid loading/unloading system
Load bread directly onto the hot stone sole system
Manufactured to meet your production requirements
Fluorescent lighting throughout interior
Steam distribution system
Available in single rack, double rack or rapid unloading system
Automatic functionality with loader
The bread loaves are deposited on boards in which they ferment
The boards with fermented loaves are placed on the transfer trolley, from which they are taken automatically and placed in the oven
The bread is deposited straight on to the oven sole
The loading and unloading process is extremely
fast (30 sec.) and takes place in a single operation
Trolleys remain inside the Oven
Available on stone, for trolleys or with tray unloading system

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Salva Magma Oven

Key Features

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