These controlled proofing cabinets are specially designed for either fresh or frozen bread, buns or similar products.
Stainless steel cabinets designed for pastry and bakery products including buns, rolls, etc.
Proofing STOP puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours
Electronic control, controlling temperature, humidity, time and the stages and optical indications of the process. By means of a microprocessor, it is possible to easily and simply preset a 24 hour programme.
Suitable for working at -3oC (standard) and -10oC (optional).
The Merand Tregor PPR moulder is specifically designed to roll and shape dough balls. Able to shape and roll dough balls between 30grams to 450 grams, with a production rate of up to 1800 pieces per hour or 1500 baguettes per hour.
Stoppil S4000+IMF Water Meter
The Stoppil S4000+IMF Water Meter Complete solution entirely digital with almost instant temperature adjustment and pre-run to the drain.
Delfin Bisky Depositor
Delfin design and manufacture various types of depositing systems to suit 1,000's of product types including the delicate macaron.
ESBL Bowl Elevator
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.