These controlled proofing cabinets are specially designed for either fresh or frozen bread, buns or similar products.
Stainless steel cabinets designed for pastry and bakery products including buns, rolls, etc.
Proofing STOP puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours
Electronic control, controlling temperature, humidity, time and the stages and optical indications of the process. By means of a microprocessor, it is possible to easily and simply preset a 24 hour programme.
Suitable for working at -3oC (standard) and -10oC (optional).
For the quick and constant process of creating perfect traditional and pointed end baguettes.
Escher M Premium Line
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
Stoppil S5000+IMF Water Meter
The Stoppil S5000+IMF Water Meter Complete solution entirely digital with almost instant temperature adjustment and pre-run to the drain.
Bertuetti FR720 French Moulder
The FF720 Moulder is designed to produce all shapes of bread with soft and leavened dough only.
Connectable to any Universal S/Universal SV dividers or auto panning system.