Hacos industrial chocolate lines are designed to produced large chocolate quantities at a time to meet your production needs and space requirements.
Merand Tregor PPR Moulder
The Merand Tregor PPR moulder is specifically designed to roll and shape dough balls. Able to shape and roll dough balls between 30grams to 450 grams, with a production rate of up to 1800 pieces per hour or 1500 baguettes per hour.
Ideo Tecnica Horizontal Conching Machine
Ideo Tecnica's Horizontal conching machine CR has been designed for cocoa mass degassing, homogenization and dry conching of chocolate even using a balls mill for refining process.
Escher MW Line
Introducing the new Escher MW, featuring removable bowls and double mixing tools . This range of innovative industrial mixers specially designed to improve your production process. The new Escher Mixer range utilises modern technology and innovation to improve dough quality and reduce wastage.
Stoppil S2150 Classic AMT Water Meter
This new range of Classic water meters offers the industrial technology to the bakery.