The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
Key Features
Pre-laminating and laminating system between 3 rollers
Unique Merand PPR system (Adjustable progressive pre-laminating)
Designed to roll and shape dough balls consistently
Roll and shape dough balls from 30 – 1450 grams
Dough stretching system between 2 woven wool moulding belts
Easy dismantling of the 2 belts
Hinged safety hopper and easily removable scrapers
2 selectors with timekeepers for adjusting dough laminating and stretching processes