The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
Key Features
Hydraulic, stress free dough grid dividing system
Special Grid Divider for soft dough & standard dough allowing you to produce infinite product types, including Artisan
Bi-pressure pressing (soft press)
More than 30 grids to choose from, with 4 – 60 divisions, even including triangle shapes
120 cycles per hour
Stainless steel knives
Ertalyte® knife blocks – reduces incidents of dough sticking
Automatic blade cleaning function via control switch
Square tank to allow use of grid attachments
Divide high water content specialty dough’s without damage
Note: This does not include the Alvéo Form ®baguette plate and grid