Vanrooy are proud to offer only the highest quality European gelato equipment by Bravo Italy. The creators and patent owners of the first multi-function gelato machine able to pasteurise and batch freeze, Bravo continue to innovate and explore the possibilities to consistently improve your gelato production.
The Bravo G20 Countertop batch freezer is a compact and efficient unit that utilises its simple to use functionality and air condensation system for amazing results.
Pastmatic has been designed with efficiency in mind, providing pasteurisation, cooling and ageing process in a small footprint to allow you to have more space for what you do best.
With more the 40 years of research, the Bravo Trittico Evo is a revolutionary multi-function machine equipped with the exclusive Ionic System®, designed to help you create the most consistent and delicious artisan gelato, sorbet and pastry products.
With more the 40 years of research, the Bravo Trittico is a revolutionary multi-function machine equiped with the exclusive Ionic System®, designed to help you create the most consistent and delicious artisan gelato or sorbet.
With more than 40 years of research, the Bravo Trittico is a revolutionary multi-function machine designed to help you create the most consistent and delicious artisan gelato or sorbet.
Designed with trademark technology, duel purpose usability and eye catching aesthetics, the BRX range of Italian made gelato and pastry pozzetti display cases will be at the forefront of any shop design.
Cloud is a system of refrigerated display cases combining aesthetic quality with high performance standards. Designed for the display and storage of products from gelato and pastries, Cloud is distinguished by its generous transparency and original base design.
Designed for gelato parlours who wish to expand their serving facilities, Fast is a visually appealing ‘plug-in’ Pozzetti counter equipped with ventilated refrigeration and a motor inside.
Lumière is a perfect combination of technology and design, offering special visibility of gelato and pastries thanks to the unique curvature fo the glass. It also guarantees a superior quality of food preservation, hygiene and energy-saving.
The first professional, free-standing display case for gelato with Hybrid Cooling Technology, an innovative technology based on dual-source refrigeration which guarantees continuous chilling in the display case during defrosting.
Designed with experience and innovation at the forefront, the Ifi range of Italian made ventilated, glycol and fast mobile gelato pozzetti counters will ensure you achieve perfect performance now and into the future.