Delfin design and manufacture various types of depositing systems to suit 1,000's of product types including the delicate macaron.
Bertuetti FR720 French Moulder
The FF720 Moulder is designed to produce all shapes of bread with soft and leavened dough only.
Connectable to any Universal S/Universal SV dividers or auto panning system.
Escher M1 Line M1-30-M1-60
Introducing the Escher M1 line. A range of single motor, fixed bowl spiral mixers available in 3 size capacities to suit various production types. Designed for intensive use and to be silent in operation, the M1's central part of the bowl is raised and rounded in order to increase the robustness, improving dough quality and reducing mixing times.
Merand Tregor Moulder - pre-laminating
The Merand Tregor moulder is specifically designed to roll and shape dough balls. Able to shape and roll dough balls between 30grams to 450 grams, with a production rate of up to 1800 pieces per hour or 1500 baguettes per hour.