Dosing Head – M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
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- Increased production efficiency.
- The standard version is equipped with two dosing plates (3×7 and 3×8 layout).
- Mould guidance system installed on the vibrating table.
- Increased production quality.
- Heated scraper.
- Dosing unit.
- Other dosing plate layouts are available on request.
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Chocolate Heating Cabinets
Heating Cabinets are for the pre-melting of solid chocolate, or for holding melted or tempered chocolate at a constant temperature or simply to hold moulds.
Chocolate World Automatic Tempering Machine - CW24
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Chocolate World Tempering Wheels
The Chocolate World M1276 is specifically designed to temper melted chocolate by adding chocolate callets.
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
It's your turn to innovate.
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