Dosing Head – M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
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- Designed to easily attach to you existing Chocolate World Tempering Machine
- Consistent dosing every-time
- Increased production efficiency
- Mould guidance system installed on the vibrating table
- Heated scraper
- Easy to remove and attach
- Perfect for professional production
- Eliminate mistakes
- The standard version is equipped with two dosing plates (3×7 and 3×8 layout)
- Other dosing plate layouts are available on request
Chocolate World Tempering Wheels
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.
Chocolate World Spraying Cabinet
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.
Chocolate World Mini Moulding Line - M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
Chocolate World Automatic Tempering Machine - CW24
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
It's your turn to innovate.
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