Dosing Head – M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
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- Increased production efficiency.
- The standard version is equipped with two dosing plates (3×7 and 3×8 layout).
- Mould guidance system installed on the vibrating table.
- Increased production quality.
- Heated scraper.
- Dosing unit.
- Other dosing plate layouts are available on request.
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Chocolate World automatic Tempering Machine - CW60
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Mini Moulding Line - M1800S1 and M1800S2
The mini moulding line is especially designed for automatic mould processing. The line can be used with the Chocolate World automatic tempering machine, models CW40 and CW60.
Chocolate World Enrober - M1300
The enrobing line automates the traditional, time-consuming coating of confectionery and fillings.
Chocolate World Cooling Tunnel - M1850T4
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
It's your turn to innovate.
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