Dosing Head – M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
Covered by our Vanrooy Plus 2 warranty Learn More
- Designed to easily attach to you existing Chocolate World Tempering Machine
- Consistent dosing every-time
- Increased production efficiency
- Mould guidance system installed on the vibrating table
- Heated scraper
- Easy to remove and attach
- Perfect for professional production
- Eliminate mistakes
- The standard version is equipped with two dosing plates (3×7 and 3×8 layout)
- Other dosing plate layouts are available on request
Make an enquiry
Chocolate World Automatic Tempering Machine - CW60
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Chocolate World - EasyFill filling machine
A specialised dosing head designed specifically for depositing fillings row by row with precision.
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
Chocolate World Cooling Tunnels
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
It's your turn to innovate.
©2018 Copyright VANROOY MACHINERY PTY LTD. All Rights Reserved.