Chocolate World truffle station M1300b
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
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- Designed to coat truffles with chocolate shavings, nuts and any similar coating product
- Works hand in hand with the tempering machines
- Consists of a truffle mill and truffle grill
- Increases productivity and consistency of chocolate production
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Chocolate World Tempering Wheels
The Chocolate World M1276 is specifically designed to temper melted chocolate by adding chocolate callets.
Chocolate World Panning Machine
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Dosing Head - M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
Chocolate World - EasyFill filling machine
A specialised dosing head designed specifically for depositing fillings row by row with precision.
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