The Chocolate World truffle station is designed specifically for the coating off truffles with the use of truffle shavings, nuts or any similar coating product.
Chocolate World Cooling Tunnel - M1850T4
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Chocolate World automatic Tempering Machine - CW60
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Chocolate World chocolate fountain
The Chocolate World Chocolate Fountains are specifically designed with ease and elegance in mind. Able to be used for a variety of purposes, Chocolate World have a variety of fountain designs and size fit to meet all your needs.
The Chocosprayer is designed for direct spraying of chocolate (compound or coverture) or cocoa butter.