Chocolate World Cooling Tunnels

Chocolate World Cooling Tunnels

Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.

Key features

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  • Designed specifically to cool chocolate consistently
  • Convection, radiation and contact cooling
  • Enrober with adjustable ventilator
  • Digital thermostat
  • Simple to use functionality
  • Adjustable belt speed
  • Convection, radiation and contact cooling
  • Attach to your existing Chocolate World Tempering machine with ease
  • Complete tunnel integrates an enrobing grill system
  • Tunnels range from 4-8 metres in length to suit your production needs
  • Optional with wheels

Make an enquiry

Download a brochure

Range

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