Chocolate World Cooling Tunnels
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
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- Enrober with adjustable ventilator
- Digital thermostat
- Adjustable belt speed
- Convection, radiation and contact cooling
- Tunnels range from 4-8 metres in length to suit your production needs
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Chocolate World - EasyFill filling machine
A specialised dosing head designed specifically for depositing fillings row by row with precision.
Chocolate World truffle station M1300b
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
Chocolate World Panning Machine
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World Tempering Wheels
The Chocolate World M1276 is specifically designed to temper melted chocolate by adding chocolate callets.
It's your turn to innovate.
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