Chocolate World Cooling Tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
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- Digital temperature control (-2/26˚ C)
- Equipped with air humidity control for chocolate
- Interior in stainless steel
- Grids included (6 per door)
- 60 mm polyurethane insulation (density 45 kg/m3)
- Doors close automatically, pressure on the frame is adjustable
- Ventilated evaporator
- Automatic evaporation of defrost water
- Adjustable top-piece, 150 mm
- Non-cooled multi-purpose drawer
- Power: 220 V – 50 Hz(other voltages on request) single-phase AC
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Chocolate World Cooling Tunnels
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Chocolate World Tempering Wheels
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.
Chocolate World Mini Moulding Line - M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
Chocolate World Automatic Tempering Machine - CW60
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
It's your turn to innovate.
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